PRODUCTION SUPERVISOR (PRO-SPV) Male, max 30 years old. Bachelor in Technical Industry / Biology / Food Technology / Husbandry Technology Food Hygiene, Have knowledge of GMP & HACCP/ISO 22000. At least 2 years experience in food manufacturing,
QC SUPERVISOR (QC-SPV) Male, max 35 years old. Bachelor in Polytechnic - Chemistry / Biology / Food Technology / Husbandry Technology / Food Hygiene. Have knowledge of GMP & HACCP/ISO 22000. At least 2 years experience in food manufacturing.
SAFETY OFFICER (SAVE) Male, max 30 years old. Graduated in Public Health Faculty or Technical background with experience as safety Officer. Have knowledge in Safety Regulations, Training Program & SOP. HACCP, GMP, good English is preferable. At least 1 year experience in food manufacturing. Computer /iterate.
ELECTRICAL / INSTRUMENT TECHNICIAN (TECH) Male, max 27 years old, D3 Electrical/Instrumentation with 1 year experience or STM Electrical/Instrumentation with 3 years experience. Good knowledge with PLC or Servo Controller. Willing to work in shift.
QC IN LINE (QC) Male, max 27 years old. Diploma in Supervisor Food Quality Assurance / Biology / Food Technology / Husbandry Technology / Food Hygiene, Have knowledge of GMP & HACCP/ISO 22000, At least 1 year, experience in food manufacturing. Willing to work in shift.
Please send your application, CV, expected salary and recent photograph to:
PT. SAN MIGUEL PURE FOODS INDONESIA
(HRD-Recruitment)
Jl. Raya Bogor Km.37 Sukamaju, Cilodong - Depok, 16415
Only short listed candidates will be contacted
Valid until : September 30th, 2010 
