1. Sous Chef
2. Junior Chef
3. Chef de Partie
4. Cooks 1
5. Cooks 2
6. Cooks 3
7. Waiters / Servers
8. Accountants
Qualifcations: a. Experience in food handling. FIFO system menu planning management, hygiene & cost control, team player, expert in European food, good advantage in oriental for position 1, 2, 3
b. 5 years experience for position 1
c. 3 years experience for position 2, 3
d. 1 year experience for position 4, 5, 6
e. Min SMU/SMIP for position 7
f. 3 years experience for position 8
g. Good looking, friendly to customer for position 7
h. Excellent human relations and
communication skills
i. Hard worker, honest and highly disciplined
Please send resume to:
HRD Manager
PT. Marmitria Kafindo Sukses
Rukan Permata Senayan Blok F. 11
Jakarta 12210
Valid until : ---